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Here at Dine In we love to feast on down home comfort foods at our local neighborhood eatery as much as anyone else. Sometimes the occasion or mood calls for something different, something unique, and something your grandparents never would … Continue reading
Tandoori cooking involves marinated meat of any kind, hinged on a skewer, and placed over intense heat in a vertical tandoor oven. The tandoor oven originated in the settlements of the Indus Valley civilization, and is the basis for traditional … Continue reading
Many think the noodle originated in Italy and the Mediterranean region, but actually the noodle is of Asian ancestry. In 2005, a 4,000 year old bowl containing fossilized noodles was found in Shandong, China making it the earliest known instance … Continue reading
The history of Pizza is complex, and dates back to ancient Greece where the Greeks covered bread with oils, oregano, and sheep milk cheese. Pizza spread all over the world and influenced various flatbread applications throughout the old world before … Continue reading
The falafel is a deep fried chickpea fritter, commonly served in a pita with pickled veggies, tahini (sesame paste), and assorted fresh veggies. Although often served as a sandwich, the falafel can be served without the pita as part of … Continue reading
Kiwi cuisine is the heart and soul of New Zealand’s rich food culture. Here at Dine In, we are always excited about introducing Kiwi cuisine to our international business partners when they come for a visit. Although many people outside … Continue reading
The Ottoman Empire, whose hub was once modern day Turkey, once ruled a territory which spanned southeastern Europe, North Africa, and southwestern Asia from 1299-1923. Amongst various contributions to the world, the Ottomans left a vibrant and rich cuisine as … Continue reading
No matter what your creed, color, or bank account size, good food is good food. One thing that the wealthy and powerful do not have is a monopoly on good taste. In fact, the often maligned peasant cuts of meat … Continue reading
Fish and chips have been the consummate working class comfort food in Great Britain since the second half of the 19th century. Jewish businessman Joseph Malin opened up the first fish and chip shop in London, in 1860. Supposedly, Malin … Continue reading