Dining at 1908 is ultimately about one thing and one thing only…enjoyment. Something that can either be done alone or with good company, matched with or without wine.

Our food is prepared with a great deal of love and respect to create an enjoyable dining experience. Our kitchen philosophy is simple; we use the freshest seasonal ingredients and with time and attention, produce simple delicious food.

The kitchen at 1908 makes everything from start to finish. Breads, stocks, sauces, all evolve into the menu you see today. But most importantly we enjoy the simple pleasures of cooking good food.