We are recognised as one of New Zealand's top restaurants. Winner of many awards, including finalist in Cuisine magazine's NZ Restaurant of the Year 2007.
Awards Won - NORTHLAND BEST RESTAURANT FROM YEAR 2002 - 2009.

Chef Brenton Low creates outstanding contemporary cuisine featuring fresh Northland produce. Three or four course `a la carte plus 5 course degustation menu, with optional matched wines.
Located in a beautiful two-storey art deco house set in lush gardens, luxuriously furnished in true art deco style.
Part of Northland Food & Wine Trail, which includes only high quality establishments.
Extensive list of great New Zealand wines, with a smattering of Australian and European.
Service is always of the highest standard.