Welcome to Angkor Restaurant

Cambodian ( or Khmer ) cuisine is an exotic fusion of Chinese, Indian & French influences, harmoniously combined into something uniquely Khmer. The food is light, delicate & healthy.

An Emphasis is placed on freshness of ingredients & simplicity in cooking, allowing the complex aromas, textures & flavours to shine.

The core flavours are subtle, a blend of salty, sweet & sour utilising lemongrass, galangal, lime leaves, turmeric and a range of Asian herbs.

We hope you enjoy the Angkor Experience.