Taking its inspiration from the home of the Slow Food movement, Northern Italy’s Piedmont region, Barolo restaurant in Auckland serves fine Italian cuisine using the freshest local ingredients including home grown truffles.

Named after the acclaimed wine of this special corner of Italy the restaurant, naturally, has an extensive wine list available by the bottle or glass that includes Italian reds such as 'The King of Wines' the great Barolo itself and also the finest New Zealand white wines.

Barolo restaurant at The Langham presents a unique Italian dining experience of traditional Piedmontese food; a mix of lavish, sophisticated cuisine which is elegantly simple, and both rich and subtle. Barolo is a rare experience which will transport you to Piedmont's grand salons while providing an entrée to one of the world's great cuisines.