Club Bazaar Pizzeria opened 20 years ago and was the first gourmet Pizza Restaurant to open in Australasia.With its huge collection of Kiwiana memorabilia and consistent standard of food over the years,Club Bazaar has become a cultural icon,featuring on the cover pamphlet of the”Introducing Cultural Studies” at Canterbury University.

The pizzerias authenticity includes oven roasting fresh tomatoes for all the sauces and hand rolling the pizza doughs,which means the end result is always going to be superior.”The difference in a great Pizza is definitely in the base and the sauce”.
Club Bazaar’s chefs have won national awards,Chef tutored and worked in diverse Kitchens ."The staff are varied and remain true to the passion that is needed to produce interesting and tasteful food.”

A specials selection changes daily,such as the cajun gumbo,southern style pork spare ribs,Berlin inspired lamb Moussaka,to name but a few.
A range of menus is available for private functions,including continuous food and a variety of sit-down dinners from two-course’s that range from $18 per head for groups of 24 or more.

“With too many single things to mention it’s probably best to taste the experience at the one-of-a-kind Club Bazaar”!