dine by Peter Gordon is a chic, elegant and award-winning restaurant with a unique blend of Asian, Pacific and traditional European cuisine.

We’ve been cooking and serving delicious food and some of the most exciting wines from New Zealand and abroad for six years now, and so it's wonderful to host you here today. A private dining room is also available.

On behalf of myself, Head-chef Mark Harman, Sous-chef Mark Arunsaphai, and the front of house team led by restaurant manager Jenny Kiihfuss-Luey, assisted by Gregory Maillard and Ann Lau, we wish you a very warm welcome.