There are few things I love more than pizza. I have travelled the world tasting pizza in Chicago, Rome, and other cities and countries, and I have found a common denominator amongst all great pizzas.
In my experience, the optimal way to cook pizza is inside a wood-fired oven. Many people think about the dough or the ratio of tomato sauce to cheese when talking about pizza, but few understand the importance of the cooking vessel itself in delivering the best quality pizza possible. The wonderful rustic taste and perfect even char on both the crust and the cheese is characteristic of baking pizza in a wood-fired oven. Continue reading Wood-Fired Ovens Produce the Tastiest Pizza