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A batter of urid and rice flour left naturally overnight to ferment and cooked over a hotplate like a pan cake and served with you choice of lamb, chicken or sambar and chutney
All the above curries are served with rice and are made Mild, Medium or Hot
Rich Italian tomatoes are added to soft, fried onions in a round-bottomed frypan. The meat or vegetables put flavour through the whole dish, and the chilli-spices highlight the base flavours.
Spicy beef, chicken, fish, vegetable or a mixed filling stuffed in a special bread with egg and onion, served with one choice of lamb, chicken or dhall curry
A batter of urid and rice flour left naturally overnight to ferment and cooked over a hotplate like a pan cake and served with you choice of lamb, chicken or sambar and chutney
All the above curries are served with rice and are made Mild, Medium or Hot
Rich Italian tomatoes are added to soft, fried onions in a round-bottomed frypan. The meat or vegetables put flavour through the whole dish, and the chilli-spices highlight the base flavours.
A batter of urid and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
Spicy beef, chicken, fish, vegetable or a mixed filling stuffed in a special bread with egg and onion, served with one choice of lamb, chicken or dhall curry