The latest Indian food sensation in New York, London and San Francisco has finally arrived in New Zealand.

We pride ourselves on our unique flavours, which can only be achieved by using freshest of local produce and preparing everything from scratch. All our ingredients are hand made by our kitchen team from laccha paratha, chutneys, sauces to cheese balls. All our meats are marinated overnight in creamy hung yoghurt and special blend spices and then cooked in tandoor to give you the flavours and tenderness you deserve in your Kati Roll.